The History of Tallow in Skincare — An Old Tradition Made New Again

Long before skincare aisles overflowed with endless creams and serums, people relied on what nature gave them. And one of the most trusted remedies for skin? Tallow.

A Time-Tested Tradition

For centuries, communities around the world used rendered animal fats—especially beef tallow—for candles, soap, cooking, and yes, skincare. It wasn’t just practical; it worked. People noticed softer skin, faster healing, and resilience against harsh weather.

Why Did Tallow Fall Out of Favor?

With the industrial boom of the 20th century, synthetic ingredients became cheap and easy to mass-produce. Lotion formulas started replacing traditional balms. Slick advertising convinced consumers that lab-made chemicals were superior. Tallow was pushed aside, labeled as “old-fashioned.”

The Return to Simplicity

Fast-forward to today. As more people discover the downside of synthetics—irritation, allergies, and endless additives—they’re revisiting the wisdom of earlier generations. Tallow, especially when grass-fed and minimally processed, is making a comeback as a clean, simple, and effective skincare solution.

Why Greene Grass Tallow?

We honor this tradition while keeping it approachable for modern families. By sourcing grass-fed beef suet and pairing it with simple, natural ingredients like olive oil, shea butter, and honey, we’ve created a product that bridges history with today’s wellness needs.

Final Word:
What was once considered old-fashioned is proving timeless. Tallow has earned its place in skincare—not as a trend, but as a trusted tradition reborn.